july, 2017
This is a repeating eventaugust 10, 2017 3:00 pm
Seats
Seats are not available for sale any more for this event!

Event Details
Recommended: Take the Basic Class and Advanced Class in the same week (use DOUBLECLASS10 at checkout to get 10% off if you book them together) In the Advanced Class, we prepare each
Event Details
Recommended: Take the Basic Class and Advanced Class in the same week (use DOUBLECLASS10 at checkout to get 10% off if you book them together)
In the Advanced Class, we prepare each student with the foundation and necessary building blocks to become the best barista they can be. Espresso is an art and a craft that utilizes heavy doses of science and technology. Each student will be walked through all of the components and variables required to make espresso beverages, and will leave with a comprehensive understanding of how to manipulate and control those variables to achieve the best quality and consistency possible.
Topics include:
- Understanding the Espresso Machine
- Espresso Variables
- Dialing in Espresso
- Milk Steaming
- Drink Building
- Machine Maintenance
- Graduation
Prerequisite: Basic Class
Time
(Thursday) 3:00 pm - 6:00 pm AKST
Location
Brayton Kaladi
6921 Brayton Dr #201, Anchorage, Alaska 99507