Notes: Warming Spices, Coco, Almond
Region: Tarrazu, Primarily San Marcos
Producer: Multiple Small Holder Farms
Variety: Caturra, Catuai
Altitude: 1200-2000 meters
Production Method: Washed
El Indio is the classic Tarrazu coffee; it is very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that make up El Indio lend themselves well to many different styles of roasting.