Notes: Green Apple, Almond, Fudge
Body: Medium Low
Acidity: Medium High
Producer: Multiple Small Holder Farms
Variety: Caturra, Catuai
Altitude: 1300-1800 meters
Production Method: Washed
The fruit that comprises La Gladiola comes from two specific receiving stations in the north-western part of the Tarrazu valley. La Minita purchases the cherry directly from their network of farmer partners, process it at their mill, Beneficio del Rio Tarrazu and keep it separated from their other trademarks.