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5lb Red Goat Blend
1 × $79.95
5lb Red Goat Blend Subtotal: $79.95
Costa Rica, Santa Elena
$17.95
CHOCOLATE, MAPLE, RED WINE
In order to maintain quality, Kaladi does not reccomend pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More
Notes: Chocolate, Maple, Red Wine
Body: Creamy
Acidity: Medium
Region: Tarrazú
Producer: Santa Elena
Variety: Caturra, Typica
Altitude: 1250-1650 MASL
Processing Method: Honey Processed
Luz Marina Trujillo grew up in a family of coffee producers, and talks happily about spending her childhood playing with coffee beans instead of dolls. Now, she produces one of the finest coffees available on her estate Santa Elena in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú. Luz Marina’s coffee is grown under shade, and the perfectly ripe cherries are hand picked, and sorted for quality at her own mill. The cherries are then carefully de-pulped, washed and dried slowly on the patios at Finca Santa Elena to fully develop acidity and depth of flavor. Additional care is given to her coffee in the “reposo” stage resting in parchment for at least 30 days after drying before being milled and shipped up to Atlas Coffee Importers
Tarrazú coffee is known for being crisp, clean, and bright, and Luz Marina’s coffee offers that classic profile plus a lightly syrupy body and sweetness and we believe that our offering showcases that beautifully.
Additional Information
1 lb coffee - tasting notes are natural flavors that exist in the coffee
Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.
Our Philosophy on Grinding Coffee
The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.
Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.
Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.
Shipping Policy
Orders will ship within 3-5 business days of placement.
Return Policy
Our goal is to be the coffee by which all other coffees are judged and we want you to be absolutely satisfied with your purchase. If there was an error with your order, if you were dissatisfied with your coffee, have questions or concerns, we are here to help. Please contact us at (907)644-7400 or email us at [email protected] within 30 days of purchase with your order number handy. We’ll do our best to get things sorted. We do not accept returns on ground coffee.
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