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Ethiopia Uraga
$15.95
FLORAL, BERGAMOT, ROOT BEER
Out of stock
In order to maintain quality, Kaladi does not believe in pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More
Notes:Â Floral, Bergamot, Root Beer
Acidity:Â Medium/High
Body:Â Low/Medium
Region: Uraga, Guji
Farm: Yabuti Koba farmers community; more than 5000 small farmers. Almost all of the small farmers have based their lives on coffee.
Washing Station: Yabitu Tome
Elevation: 2000-2200 meters
Process: Washed, sun-dried on raised beds
Harvest time: October-November
Uraga is one of the Woredas in the Oromia region of Ethiopia which is part of the Guji zone. Uraga is bordered by Odo Shakiso on the south, the Borena zone from the west, the southern Nations from the North and Bore from the East. The largest town in Uraga is Solomo. the washing station in Uraga village is Yabuto Kobe (tome) they use both names for the kebele
This coffee has become such a consistently delicious mainstay and this year’s lots are tasting as good as ever.
Coffee producers/farmers deliver their ripe cherries to the washing station where the cherries are sorted and pulped with absolute care. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. then this beans are transported to Addis Ababa, the capital, to be milled and bagged prior to export.
Additional Information
1 lb coffee - tasting notes are Natural flavors that exist in the coffee
Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.
Our Philosophy on Grinding Coffee
The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.
Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.
Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.
Shipping Policy
Orders ship within 24-72 hours of placement, depending on time and day order is submitted. Orders placed before 12pm Alaska time will ship the next day, except for weekends. Friday orders will ship the following Tuesday.
FedEx orders, which automatically mean overnight and second day, except weekends, will ship the day after the order is placed before 12pm Alaska time. FedEx orders placed after 12pm will be shipped in two business days, with the exception of weekends.
Return Policy
Our goal is to be the coffee by which all other coffees are judged and we want you to be absolutely satisfied with your purchase. If you are dissatisfied with your purchase for any reason, please contact us at (907)644-7400 or email us at [email protected] within 30 days of purchase with your order number handy about a return or exchange.
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