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Ethiopia, Layo Taraga
$17.95
Black Tea, Jasmine, Peach
In order to maintain quality, Kaladi does not believe in pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More
Notes:Â Black Tea, Jasmine, Peach
Acidity:Â Medium
Body:Â Medium
Region: Haru Wachu, Uraga Guji
Farm: Various Smallholder Farms
Elevation: 1950-2000 meters
Process: Washed
Harvest time: October-January
Coffees in Ethiopia are typically traceable to
the washing station level, where smallholder
farmers—many of whom own as little as 1/8
hectare on average—deliver coffee cherries
by weight to receive payment at market rate.
The coffee is sorted and processed into lots
without retaining information about whose
coffee harvest is in which bag or which lot.
After delivery the cherry is sorted, de-pulped,
and fermented underwater for 48–72 hours.
Then the coffee is washed a second time,
getting another soak that lasts 8–16 hours
before being dried on raised beds for 9–12
days, on average. The preparation these lots
have gone through involves intense sorting
and provides a rich and consistent flavor
profile that the washing station is known for.
the washing station level, where smallholder
farmers—many of whom own as little as 1/8
hectare on average—deliver coffee cherries
by weight to receive payment at market rate.
The coffee is sorted and processed into lots
without retaining information about whose
coffee harvest is in which bag or which lot.
After delivery the cherry is sorted, de-pulped,
and fermented underwater for 48–72 hours.
Then the coffee is washed a second time,
getting another soak that lasts 8–16 hours
before being dried on raised beds for 9–12
days, on average. The preparation these lots
have gone through involves intense sorting
and provides a rich and consistent flavor
profile that the washing station is known for.
Additional Information
1 lb coffee - tasting notes are Natural flavors that exist in the coffee
Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.
Our Philosophy on Grinding Coffee
The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.
Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.
Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.
Shipping Policy
Orders ship within 24-72 hours of placement, depending on time and day order is submitted. Orders placed before 12pm Alaska time will ship the next day, except for weekends. Friday orders will ship the following Tuesday.
FedEx orders, which automatically mean overnight and second day, except weekends, will ship the day after the order is placed before 12pm Alaska time. FedEx orders placed after 12pm will be shipped in two business days, with the exception of weekends.
Return Policy
Our goal is to be the coffee by which all other coffees are judged and we want you to be absolutely satisfied with your purchase. If you are dissatisfied with your purchase for any reason, please contact us at (907)644-7400 or email us at [email protected] within 30 days of purchase with your order number handy about a return or exchange.
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