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Ethiopia, Halo Bariti
$17.95
Chocolate Cherry, Peach, Floral
In order to maintain quality, Kaladi does not reccomend pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More
Notes: Chocolate Cherry, Peach, Floral
Acidity: Medium-Low
Body: Medium
Region: Gedeb
Farm: 850 producers organized around the Halo Bariti processing station
Variety: Wolisho, Dega, regional cultivars 74110 & 74158
Elevation: 1980-2200 meters
Process: Natural
The communities surrounding Gedeb reach some of the highest growing elevations for coffee in the world and are a truly enchanting part of the long drive into Guji.
Halo Bariti is one of the communities East of Gedeb and includes cooperative members that are cooperative-affiliated, as well independent processing stations of various types, many of which are simply named “Halo Bariti” after the town itself.
This particular processing station is owned by Boledu Industries PLC. and the entire station occupies only 0.55 hectares of land.
Halo Bariti is one of the communities East of Gedeb and includes cooperative members that are cooperative-affiliated, as well independent processing stations of various types, many of which are simply named “Halo Bariti” after the town itself.
This particular processing station is owned by Boledu Industries PLC. and the entire station occupies only 0.55 hectares of land.
Additional Information
1 lb coffee - tasting notes are natural flavors that exist in the coffee
Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.
Our Philosophy on Grinding Coffee
The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.
Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.
Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.
Shipping Policy
Orders will ship within 3-5 business days of placement.
Return Policy
Our goal is to be the coffee by which all other coffees are judged and we want you to be absolutely satisfied with your purchase. If there was an error with your order, if you were dissatisfied with your coffee, have questions or concerns, we are here to help. Please contact us at (907)644-7400 or email us at [email protected] within 30 days of purchase with your order number handy. We’ll do our best to get things sorted. We do not accept returns on ground coffee.
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