Notes: Warming Spice, Brown Sugar, Apple
Farm: Smallholder farms in the Waykan Co-op
Variety: Bourbon, Caturra, Typica, Catuai
Altitude: 1800 meters
Production Method: Washed
From Importer website:
Don Felipe along with his two sons, Carlos and Leonardo, own and operate the wonderful Finca Beatriz. Felipe only speaks Mam, a Mayan language spoken by about half a million Mam people all over Guatemala and Chiapas. Most second or third generation farmers are bilingual, if not trilingual, in Mam, Spanish, and English. Don Felipe is curious and interested in the quality of his coffees. The family is always experimenting with new fermentation times and techniques to improve the quality and price for the coffee. This farm is well connected to the specialty industry and known for being an incredibly sweet cup.