Notes: Roasted Nuts, Earth, Pine, Bakers Chocolate
Region: Ijen Plateau, East Java Island
Altitude: 1100-1600 Meters
Production Method: Wash, Sun-Dry
Blessed by good soil and abundant rainfall, Indonesia is the world’s third leading producer and exporter of coffee. Approximately ninety percent of Indonesia’s total production is Robusta, with Arabica making up the remaining ten percent.
Indonesia’s coffee industry planners recognize a rising worldwide demand for Arabica and are taking steps to replace Robusta cultivation with Arabica wherever possible. Indonesian coffee is known everywhere for its high quality, fine taste, and distinct aroma.