Cranberry, Honey, Black Tea
Farm/Cooperative: Komathai FCS
Variety: SL 28, SL 34, Batian, Ruiru 11
Altitude: 1600-1800 meters
Production Method: Washed
From importer’s website:
Kagwanja is one of the 13 factories within the Komothai FCS. Some of the factories are very far away from each other within the Kiambu county. Kiambu lies just on the slopes of the Aberdare mountains.
The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded into P1, P2, P3, P lights and pods. After that, it is dried on the drying tables for 8-14 days.