Notes: Blackberry, Winey, Hazelnut
Regions: Kiambu, Western Kirinyaga County, Murang’a County, Nyeri
Farms: Kanake Coffee Factory, Guama Coffee Factory, Kianderi, Kahuro
Variety: SL 28 and SL 34
Altitude: 1300-1800 meters
Production Method: Washed and sun dried on raised beds
Often, good things only get better when combined together. Our Kenya AB Black Currant is an excellent example of how excellent coffees improve when they are combined to create a dynamic flavor profile. Currently on offer are additional Kenya lots from Nyeri and Murang’a that showcase the work of a single co-op and location, but this particular blend is the perfect demonstration of how coffees from different regions can complement each other to create a unique bouquet of flavors.
The AB Black Currant coffee combines coffees from four of Kenya’s premier washing stations, known as coffee factories and showcases the best attributes of each. The result is a dynamic coffee with the tart zing that makes Kenyan coffees so exciting to roast.