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Kenya Kijango
$14.95
PEAR, BLACKBERRY, PEACH, GRAPEFRUIT
In order to maintain quality, Kaladi does not believe in pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More
Notes: Pear, Blackberry, Peach, Grapefruit
Body: Med/High
Acidity: High
Region: Kiambu County
Farms: Thiririka Farmers Cooperative Society
Variety: SL 28, SL 34, Ruiru 11
Altitude: 1550-1700 meters
Production Method: Washed
The Thiririka FCS was founded in 1995; today the cooperative operates 3 separate factories (Kiganjo, Githembe, & Ndundu). Around 2,400 members belong to the Cooperative and around 800 of these deliver to the Gitare factory. The FCS itself is named after the Thiririka River, one of the main bodies of water in the region.
The affiliate members of the co-op are required to be very diligent in using best practices to carry out all agronomic activities associated with coffee production, including sourcing coffee seeds from the Coffee Research Institute’s Coffee Research Station. Planting and cultivating is carried out according to the guidelines offered by the group leadership and technical advisors. Fieldwork carried out involves weeding, pruning, application of fertiliser, mulching and technical advice. Technical advice is offered through farmer training programs and field visits offered by the ministry of agriculture.
Additional Information
1 lb coffee - tasting notes are Natural flavors that exist in the coffee
Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.
Our Philosophy on Grinding Coffee
The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.
Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.
Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.
Shipping Policy
Orders ship within 24-72 hours of placement, depending on time and day order is submitted. Orders placed before 12pm Alaska time will ship the next day, except for weekends. Friday orders will ship the following Tuesday.
FedEx orders, which automatically mean overnight and second day, except weekends, will ship the day after the order is placed before 12pm Alaska time. FedEx orders placed after 12pm will be shipped in two business days, with the exception of weekends.
Return Policy
Our goal is to be the coffee by which all other coffees are judged and we want you to be absolutely satisfied with your purchase. If you are dissatisfied with your purchase for any reason, please contact us at (907)644-7400 or email us at [email protected] within 30 days of purchase with your order number handy about a return or exchange.
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