Notes: Bell Pepper, Herbal, Raisin
Variety: Ateng, Jember, Garundang
Altitude: 1000-1800 Meters
Production Method: Washed
The Mutu Batak is produced in the Lintong Region and is a completely wet hulled, sun-dried and triple-picked coffee. This is an excellent preparation with the heavy body that is characteristic of the Region.