Notes: Bell Pepper, Herbal, Raisin
Variety: Ateng, Jember, Garundang
Altitude: 1000-1800 Meters
Process Method: Wet Hulled
The Mutu Batak is produced in the Lintong region and is a completely wet hulled, sun-dried and triple-picked coffee. This is an excellent preparation with the heavy body that is characteristic of the region.