$17.95
BELL PEPPER, HERBAL, RAISIN
In order to maintain quality, Kaladi does not reccomend pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More
Notes: Bell Pepper, Herbal, Raisin
Body: Medium-High
Acidity: Low
Region: Lintong
Variety: Ateng, Jember, Garundang
Altitude: 1000-1800 Meters
Process Method: Wet Hulled
The Mutu Batak is produced in the Lintong region and is a completely wet hulled, sun-dried and triple-picked coffee. This is an excellent preparation with the heavy body that is characteristic of the region.
Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.
The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.
Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.
Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.
Orders will ship within 3-5 business days of placement.
Our goal is to be the coffee by which all other coffees are judged and we want you to be absolutely satisfied with your purchase. If there was an error with your order, if you were dissatisfied with your coffee, have questions or concerns, we are here to help. Please contact us at (907)644-7400 or email us at [email protected] within 30 days of purchase with your order number handy. We’ll do our best to get things sorted. We do not accept returns on ground coffee.
