No products in the cart.
Uganda, White Nile
$18.95
AMARETTO, RAISINETTE, CREAM
In order to maintain quality, Kaladi does not reccomend pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More
Amaretto, Chocolate Covered Raisin (Raisinette), Cream
Body: Medium – High
Acidity:Â Low – Medium
Region: Zombo District, Mt. Elgon, Uganda
Farm/Cooperative: White Nile Wet Mill
Variety: Bourbon: SL14, SL28, and Blue Mountain
Altitude: 1500 – 1700 Meters
Production Method: Full Natural and Dried on Raised Beds
From importer’s website:
The White Nile wet mill is predominantly set up for fully-washed coffee. Natural processing was an operations priority from day one. Cherry for their custom natural processing comes from select high-elevation grower communities within the mill’s greater catchment area, who have a track record of impeccable harvesting. Upon delivery to the White Nile wet mill the day’s cherry is meticulously sorted for imperfections and floated for density by processing staff before being washed clean and moved directly to the mill’s screen tables to dry. The drying cherry is continuously rotated by dedicated staff until the moisture content reaches 11%, at which point it is removed from the drying tables and stored on site for continued conditioning.
Additional Information
1 lb coffee - tasting notes are natural flavors that exist in the coffee
Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.
Our Philosophy on Grinding Coffee
The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.
Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.
Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.
Shipping Policy
Orders will ship within 3-5 business days of placement.
Return Policy
Our goal is to be the coffee by which all other coffees are judged and we want you to be absolutely satisfied with your purchase. If there was an error with your order, if you were dissatisfied with your coffee, have questions or concerns, we are here to help. Please contact us at (907)644-7400 or email us at [email protected] within 30 days of purchase with your order number handy. We’ll do our best to get things sorted. We do not accept returns on ground coffee.
Related products
$16.95
$16.95
NEW
$18.95
NEW
$18.95
$16.95
$17.95
$16.95
New
