Hario V60
The history of Hario as a company dates to 1921 in Tokyo, Japan. They began as a specialty glassware company, creating cutting edge heat-resistant glass for scientific use. It wasn’t until 1957 that they began to expand into the home with kitchen wares, and would grow into a home brewing coffee staple.
What You'll Need
- Hario V60 brewer
- Hario V60 filter
- Cup or serving carafe
- 25g (2 tbsp) of medium ground coffee
- 400g (13½ oz) of 200 degree water
- Scale and timer


Step 1
Prep filter by folding seam under, press into brewer, and rinse

Step 2
Place brewer with rinsed filter onto carafe and pour in coffee

Step 3
Start timer, wet grounds with 50g (2 oz) hot water, let bloom for 30 sec

Step 4
Pour in remaining water slowly, ensuring grounds stay submerged

Step 5
Finish pour by a minute and a half

Step 6
Draw down should be done between three and four minutes

Step 7
Dispose of filter, serve, and enjoy!
Short and Sweet
Sometimes you just don’t want to scroll… so we’ve unprettified it.
- Prep filter by folding seam under, press into brewer, and rinse
- Place brewer with rinsed filter onto carafe and pour in coffee
- Start timer, wet grounds with 50g (2 oz) hot water, let bloom for 30 sec
- Pour in remaining water slowly, ensuring grounds stay submerged
- Finish pour by a minute and a half
- Draw down should be done between three and four minutes
- Dispose of filter, serve, and enjoy!