The history of Hario as a company dates to 1921 in Tokyo, Japan. They began as a specialty glassware company, creating cutting edge heat-resistant glass for scientific use. It wasn’t until 1957 that they began to expand into the home with kitchen wares, and would grow into a home brewing coffee staple.
Prep filter by folding seam under, press into brewer, and rinse
Place brewer with rinsed filter onto carafe and pour in coffee
Start timer, wet grounds with 50g (2 oz) hot water, let bloom for 30 sec
Pour in remaining water slowly, ensuring grounds stay submerged
Finish pour by a minute and a half
Draw down should be done between three and four minutes
Dispose of filter, serve, and enjoy!
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