Ethiopia, Hirut
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Roast Level
- Coffee Info
Notes: Lime Zest, Mixed Berry, Coffee Blossom
Body: Medium
Acidity: Medium - High
Region: Yirgacheffe, Gedeo Zone
Farm: Hirut Birhanu Wet Mill, 232 Smallholder Farmers
Variety: Indigenous Landraces and Local Heirloom Cultivars
Altitude: 1,900 - 2,200 meters
Production Method: Natural
Product Details
Dumerso is a processing and export company owned by Hirut and Mahder Berhanu, sisters with years of experience in coffee processing and logistics. Including, for Hirut, 5 years with the Ethiopian Commodity Exchange (ECX), where she was a member and gained experience in Ethiopia’s grading and export marketplace. Hirut originally acquired the processing station in 2010. The station had been an established processing site since 1998, but it had never been fully operational. Within 3 years of purchase Hirut had the station completely transformed, and 2013 was the first year it opened for business.
The station, now officially known as “Hirut Birhanu Processing Station”, often shortened to simply “Hirut”, now employs over 400 individuals during harvest season, 95% of whom are women.
Shipping Info
Shipping Rates & Options
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Tracking Your Order
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