Colombia, Sur Del Huila

Name: Colombia, Sur Del Huila
SKU: KBC1COL
Price: 16.95 USD
Availability: InStock

$16.95

BROWN SUGAR, CARAMEL

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In order to maintain quality, Kaladi does not reccomend pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More

Notes: Brown Sugar, Caramel

Body: Medium

Acidity: Low

Region: Acevedo

Farm: Various Family Owned Farms

Variety: Caturra, Colombia, Tabi, Castillo, F6

Altitude: 1250-2000 Meters

Production Method: Washed

Acevedo is located in the Eastern part of La Cordillera and well known as “Serrania de la Ceja”, because of the complicated natural small valleys, which are being created by many different rivers, whereby the river Suaza is the most important one, the municipality Acevedo is therefore oriented towards the north.

Regional profile of Acevedo consists of approximately 250 coffee growing families with farms between 1.5 and 3 hectares with coffee threes on average per family, total approximately 750 hectares.

Additional Information

1 lb coffee - tasting notes are natural flavors that exist in the coffee

Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.

Our Philosophy on Grinding Coffee

The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.

Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.

Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.

Shipping Policy

Orders will ship within 3-5 business days of placement.

Return Policy

Our goal is to be the coffee by which all other coffees are judged and we want you to be absolutely satisfied with your purchase. If there was an error with your order, if you were dissatisfied with your coffee, have questions or concerns, we are here to help. Please contact us at (907)644-7400 or email us at [email protected] within 30 days of purchase with your order number handy. We’ll do our best to get things sorted. We do not accept returns on ground coffee.