100% Estate Kona, Braund Farm

$56.00

WALNUT, TOFFEE, DARK CHOCOLATE, TOASTED MARSHMALLOW

In order to maintain quality, Kaladi does not reccomend pre-grinding coffee, but rather the customer grind what is needed at the time of use. Learn More

Notes: Walnut, Toffee, Dark Chocolate, Toasted Marshmallow
Body: Medium
Acidity: Low
Region: Kona
Farm: Braund Farm
Variety: Kona Typica
Altitude: 1250-1450 feet
Production Method: Washed

Braund Farm’s owner, Stephen Braund, is an Alaskan who owns a small 9.3-acre coffee and macadamia nut farm.  When Braund bought the farm in 1985, it was primarily a macadamia nut farm with some newly planted coffee and a few older coffee-bearing plants. Braund planted more coffee trees and now the farm has approximately 6.5 acres of coffee.

Braund Farms is located on the Big Island of Hawaii between 1,250 and 1,450 feet on the cool and fertile western slope of the Hualalai volcano, in the Keauhou area of the Kona coffee district. This “Kona Coffee Belt” is a prime coffee-growing area that is approximately one mile wide by 30 miles long at elevations from 500 feet to 2,500 feet. Only coffee grown in this region may be called Kona coffee.

All sales of 100% Estate Kona, Braund Farm coffee are FINAL, NON-EXCHANGEABLE and NON-REFUNDABLE.

Additional Information

1 lb coffee - tasting notes are natural flavors that exist in the coffee

Coffee comes in a standard 16oz size fresh roasted in Alaska. All coffee is roasted tasting notes are subjective; the notes come from our coffee gurus and reflect the naturally occurring flavors that show up in coffee from around the world.

Our Philosophy on Grinding Coffee

The presence of quality is important to us from purchase through final sale. Once coffee is ground, oxygen is exposed to the beans and pushes out the gases and aromatics, causing staling to occur much more quickly than in whole bean form. This is because ground coffee exposes a much larger surface area for the oxygen to get in and aromatics to escape. The finer the grind, the quicker this process takes place, thus compromising quality.

Several factors that could affect this time period is the storage container the coffee is kept in, ambient temperatures, moisture levels, roast levels, and roasting processes.

Freezing coffee in an airtight container is a proven method for extending the life of roasted coffee beyond a few days.

Shipping Policy

Orders will ship within 3-5 business days of placement.

Return Policy

All sales of 100% Estate Kona, Braund Farm coffee are FINAL, NON-EXCHANGEABLE and NON-REFUNDABLE.

Our goal has not changed, and we strive to be the coffee by which all other coffees are judged, and we hope that you are completely satisfied with your purchase. However, due to the significant cost increase of Kona coffee beans, we are not accepting returns, exchanges, or granting refunds on this specific item. We apologize for any inconvenience.

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