Costa Rica, Santa Maria de Dota
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Roast Level
- Coffee Info
Notes: Almond, Butter, Lemon Black Tea
Body: Medium
Acidity: Medium
Region: Dota
Farm: Cooperativa de Caficultores de Dota R.L. , 900 members
Variety: Catuai, Caturra
Altitude: 1,500 – 1,950 meters
Production Method: Washed
Product Details
There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960, is one of the finest. It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers (also called a demucilager), and mechanical coffee dryers fueled by coffee parchment. Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none. CoopeDota has an equally intricate model of income diversification with a profitable agriculture supply store and tourism department dedicated to showing off coffee farms to visitors.
Shipping Info
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